Allergic or intolerant to mustard?
Please read below:
Raviolificio Lo Scoiattolo S.p.A. always aims to a clear information transparency in order to guarantee consumers’ health.
Recently has arisen the issue of presence of mustard in wheat; our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Lonate Ceppino (VA) plant.
If you are allergic or intolerant to mustard, we inform you that the fresh pasta produced in the Lonate Ceppino production plant may contain traces of mustard (in addition to the traces of the other allergens already indicated on the label).
We have already started in updating the labels of our products, in the meantime we remind you that the location of the production plant is indicated on all our packages.