The Armonia line – I belli e buoni by Marco Bianchi, from an idea by the Lombardy-based company in partnership with the scientist chef, changes name and replaces the third red pesto product with all-new Girasoli Bio-Veg Broccoli, Olives and Spinach.
Who was it that said that vegan and organic mean sad, unappetising food? Scoiattolo – the fresh pasta, had already decided back in 2015 to lay this common myth to rest. The Varese-based pasta company was, in fact, the very first to take on an important challenge in 2015: to launch delicious and appetising vegan products without making any compromises when it comes to flavour. The products in the Vegetali-Bio line, developed in partnership with the food mentor, Marco Bianchi, are made with simple healthy ingredients. Scoiattolo – fresh pasta ravioli are, in fact, naturally vegan. Only plant-origin ingredients are used to make them, so they contain no dairy or animal substances. No tofu or seitan then, just fresh, flavour-packed vegetables and legumes, simple raw ingredients, that will surprise you from the very first taste. The ravioli are bursting with a creamy filling. Every bite will fill your mouth with an explosion of flavour. Your taste buds will thank you.
By changing the name of the range (from Armonia – I belli e buoni di Marco Bianchi to Vegetali-Bio) and launching a new image (both in terms of packaging and communication methods), the third red pesto product has been replaced by the all-new Girasoli Bio – Veg Broccoli, Olives and Spinach. A delicious recipe that will delight your taste buds. The product will be available in the on-line shop and the best supermarkets from the first week of July. The ravioli from the Vegetali-Bio line are delicious and fun, starting with the pasta. Scoiattolo uses durum wheat and buckwheat for this line which gives the pasta its unexpected texture and helps capture the sauces. Once you have discovered how good the pasta is, all you have to do is choose the filling. Indeed, in addition to the highly innovative Broccoli, Spinach and Olive version, you can also try the classics in the same range, such as Girasoli with legumes, chickpeas and lentils, prepared with oil in the pasta factory’s braising pans. It is thanks to this cooking process that the product acquires its unique and exceptional flavour. For anyone who loves the flavour of vegetables, look no further than the Girasoli with grilled vegetables, filled with aubergines, courgettes, peppers, dried tomatoes and extra virgin olive oil. The organic vegetable ravioli are a source of fibre and a delicious way to bring the all the goodness of nature to your table. #GIVEMEFIVE – Ready in just 5 minutes – Tasty, healthy and smart. Scoiattolo – la Pasta Fresca ravioli are really quick to prepare. They can be cooked in a pan of hot, salted water (2-3 minutes), as well as directly in the frying pan with a drizzle of oil, 200 ml of water and a pinch of salt. After 5 minutes, all the water will have evaporated and all you have to do is enjoy your amazing ravioli with a condiment of your choice. How easy is that? #GIVEMEFIVE, not one minute more. Eating healthily has never been so simple and cool.