Sfizi di gusto
RAVIOLINI WITH ITALIAN CHEESES
The small Ravioli with Italian Cheeses are the latest delicious novelty born in Scoiattolo kitchens! The combination of Taleggio PDO, mozzarella and ricotta gives life to a strong flavor: perfect for those who love the excellence of Italian cheeses.
The Raviolini are made of a rustic pastry, produced exclusively with 100% italian durum wheat semolina and italian fresh barn egg, coming from a short, controlled and high quality supply chain.
Their shape, much-loved by both adults and children, has even more filling: they are perfect with a little EVO oil or in many different recipes! During coldest months, taste the Raviolini in soup, and let yourselves get cuddled in their enveloping flavor!
The new packaging, with 70% recycled plastic and 100% recycled paper, tells our desire for transparency and sustainability: the choice to bring a fresh pasta you can trust to your table. Discover our commitment to a sustainable company.
Cooking time: 3 minutes in a pot
Net weight: 200 g.
Cooking in a pot
Bring a pot of water to boil, add a pinch of salt, pour the Raviolini and cook for 3 minutes.
Pasta 65%: durum wheat semolina, 23% egg, water. Filling 35%: 21,5% ricotta (whey, cream, salt, acidity regulator: citric acid), breadcrumbs (type “0” soft wheat flour, salt, brewer’s yeast), sunflower oil, whey powder, 8,5% Taleggio PDO (contains milk), 6,5% mascarpone (contains milk), durum wheat semolina, 3% Parmigiano Reggiano PDO (contains milk), salt, thickener: cellulose powder, natural flavor, yeast extract.
May contain: nuts, shellfish, fish, soy, celery.
Nutrition facts (average values per 100g):
Average values per 100g.
Energy 1432 kJ / 341 kcal
Fat 11 g
of which: saturates 3,2 g
Carbohydrate 48 g
of which: sugars 5,8 g
Fiber 2,8 g
Protein 11 g
Salt 1,1 g