Tutti a tavola
GLUTEN-FREE RICOTTA AND SPINACH RAVIOLONI
GLUTEN-FREE ricotta and spinach ravioloni are a great way for everyone to enjoy the quality of fresh pasta. The fresh, ultra-creamy filling is wrapped in a sheet of shape-holding pasta made with maize and legume flour, that NEVER OVERCOOKS AND BREAKS UP! The “Tutti a tavola” ravioloni bring everyone together while respecting individual requirements.
Cooking time: 5 minutes in the pan
Cooking in the saucepan
Bring a saucepan of salted water to the boil, add the Ravioloni and cook for 5 minutes. Add a condiment of your choice and serve.
Pasta ingredients (50%): pasta preparation (cornstarch, potato flakes, legume flour [peas], vegetable fibre [potatoes, corn, peas, psyllium], natural flavourings), egg 24%, water, extra virgin olive oil.
Filling ingredients (50%): ricotta 58 % (milk whey, salt, acidity regulator: e330), fresh spinach 11.5%, powdered milk whey, breadcrumbs (cornstarch, water, brewer’s yeast, extra virgin olive oil, corn flour, vegetable flour [psyllium], dextrose, thickeners: (e412, e464), salt, sugar, acidifier: e262, buckwheat flour, emulsifier: e471, flavourings), grated cheese (milk, salt, rennet, preservative: e1105 [egg lysozyme], anti-caking agent: e460), cream, salt, nutmeg.
Nutritional table (average values for 100g)
Energy 918 kJ – 219 kcal
Fats 7,2 g
of which satured fats 4,1 g
Carbohydrates 29 g
of which sugars 1,7 g
Proteins 7,6 g
Salt 0,69 g