Gustosi di natura
100% ORGANIC FUSILLI RED LENTIL FLOUR
The first 100% ORGANIC Fresh Fusilli made from Italian lentil flour are RICH IN VEGETABLE PROTEIN, a SOURCE OF FIBRE and an excellent, delicious and original way to eat legumes. 100% legume Fusilli are very filling with a LOW SALT CONTENT and are NATURALLY VEGAN! They hold their shape perfectly during cooking: they are practical and quick, delicious when combined with healthy ingredients to produce a complete dish. Try the recommended recipe below!
Cooking time: 4 min
Weight: 200 g
Cooking in the saucepan
Bring a saucepan of salted water to the boil, add the Fusilli and cook for 3-4 minutes on a medium-high heat. Add a condiment of your choice and serve.
Red lentil flour*, water. *From organic farming.
May contain traces of: walnuts, crustaceans, soy, fish, celery, cereals containing gluten.
Nutritional table (average values for 100g)
Energy 1204 kJ – 284 kcal
Fats 1,2 g
of which satured fats 0,2 g
Carbohydrates 45 g
of which sugars 1,4 g
Fibres 4,7 g
Proteins 21 g
Salt <0,01 g